At 2.3% CAGR, Maltodextrin Market Size to surpass USD 1200 million by 2025

A detailed study on ‘Maltodextrin market’ formulated by Market Study Report, LLC, puts together a concise analysis of the growth factors impacting the current business scenario across assorted regions. Significant information pertaining to the industry’s size, share, application, and statistics are also summed in the report in order to present an ensemble prediction. In addition, this report undertakes an accurate competitive analysis illustrating the status of market majors in the projection timeline, while including their expansion strategies and portfolio.

The global Maltodextrin market is valued at 1000 million US$ in 2018 and will reach 1200 million US$ by the end of 2025, growing at a CAGR of 2.3% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Maltodextrin market based on company, product type, end user and key regions.

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Maltodextrin is a polysaccharide that is always used as a food additive. It is produced from various starches, such as corn, rice, potato, wheat, mandioc etc, by partial hydrolysis with the value of DE below 20%. And it is usually found as a white hygroscopic spray-dried powder.

The technical barriers of Maltodextrin are relatively low, which leads to a relatively low market concentrated rate. Leading Manufactures in this market include Grain Processing Corp, Roquette, Cargill Inc., Matsutani, ADM, Ingredion, Tate & Lyle, Avebe, Zhucheng Dongxiao, Zhucheng Xingmao, Mengzhou Jinyumi, Qinhuangdao Lihuang, Shijiazhuang Huachen, Henan Feitian, Jinze and etc.

There are companies adding new capacities and aims at the cost and quality leadership which shall improve profitability. As the same time, companies are focusing on technological innovation, equipment upgrades, and process improvements, to reduce costs and improve quality. The competition in Maltodextrin market will become more intense.

This report studies the global market size of Maltodextrin in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Maltodextrin in these regions.

This research report categorizes the global Maltodextrin market by top players/brands, region, type and end user. This report also studies the global Maltodextrin market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Grain Processing Corp
Cargill Inc.
Tate & Lyle
Agrana Group
Kraft Chemical
Zhucheng Dongxiao
Zhucheng Xingmao
Mengzhou Jinyumi
Qinhuangdao Lihuang
Shijiazhuang Huachen
Henan Feitian

Market size by Product:
MD 10: Dextrose Equivalent (DE) 10
MD 15: 10< Dextrose Equivalent (DE) 15
MD 20: 15< Dextrose Equivalent (DE) <20

Market size by End User:
Food & Beverage

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The study objectives of this report are:

To study and analyze the global Maltodextrin market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.

To understand the structure of Maltodextrin market by identifying its various subsegments.

To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).

Focuses on the key global Maltodextrin companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.

To project the value and sales volume of Maltodextrin submarkets, with respect to key regions.

To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

In this study, the years considered to estimate the market size of Maltodextrin are as follows:

History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025

This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Maltodextrin market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

Table of Contents:

1 Study Coverage
1.1 Maltodextrin Product
1.2 Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Maltodextrin Market Size Growth Rate by Product
1.4.2 MD 10: Dextrose Equivalent (DE) ?10
1.4.3 MD 15: 10< Dextrose Equivalent (DE) ?15
1.4.4 MD 20: 15< Dextrose Equivalent (DE) <20
1.5 Market by End User
1.5.1 Global Maltodextrin Market Size Growth Rate by End User
1.5.2 Food & Beverage
1.5.3 Pharm
1.5.4 Industrial
1.5.5 Others
1.6 Study Objectives
1.7 Years Considered

2 Executive Summary
2.1 Global Maltodextrin Market Size
2.1.1 Global Maltodextrin Revenue 2014-2025
2.1.2 Global Maltodextrin Sales 2014-2025
2.2 Maltodextrin Growth Rate by Regions
2.2.1 Global Maltodextrin Sales by Regions
2.2.2 Global Maltodextrin Revenue by Regions

3 Breakdown Data by Manufacturers
3.1 Maltodextrin Sales by Manufacturers
3.1.1 Maltodextrin Sales by Manufacturers
3.1.2 Maltodextrin Sales Market Share by Manufacturers
3.1.3 Global Maltodextrin Market Concentration Ratio (CR5 and HHI)
3.2 Maltodextrin Revenue by Manufacturers
3.2.1 Maltodextrin Revenue by Manufacturers (2014-2019)
3.2.2 Maltodextrin Revenue Share by Manufacturers (2014-2019)
3.3 Maltodextrin Price by Manufacturers
3.4 Maltodextrin Manufacturing Base Distribution, Product Types
3.4.1 Maltodextrin Manufacturers Manufacturing Base Distribution, Headquarters
3.4.2 Manufacturers Maltodextrin Product Type
3.4.3 Date of International Manufacturers Enter into Maltodextrin Market
3.5 Manufacturers Mergers & Acquisitions, Expansion Plans

4 Breakdown Data by Product
4.1 Global Maltodextrin Sales by Product
4.2 Global Maltodextrin Revenue by Product
4.3 Maltodextrin Price by Product

5 Breakdown Data by End User
5.1 Overview
5.2 Global Maltodextrin Breakdown Data by End User

6 North America
6.1 North America Maltodextrin by Countries
6.1.1 North America Maltodextrin Sales by Countries
6.1.2 North America Maltodextrin Revenue by Countries
6.1.3 United States
6.1.4 Canada
6.1.5 Mexico
6.2 North America Maltodextrin by Product
6.3 North America Maltodextrin by End User

7 Europe
7.1 Europe Maltodextrin by Countries
7.1.1 Europe Maltodextrin Sales by Countries
7.1.2 Europe Maltodextrin Revenue by Countries
7.1.3 Germany
7.1.4 France
7.1.5 UK
7.1.6 Italy
7.1.7 Russia
7.2 Europe Maltodextrin by Product
7.3 Europe Maltodextrin by End User

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